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ATAGO Master-100H, 60-100% Brix Refractometer Jam, Jelly, Maple PREMIUM HI RANGE

ATAGO

  • $ 32499
  • Save $ 35


Item Description: Atago Master Series Refractometer MASTER-100H - 60-100% Brix 


60-100% BRIX!  

WOW!

THIS UNIT HAS A VERY BROAD RANGE FOR A HANDHELD UNIT - 60-100% BRIX!  

NO OTHER HAND HELD REFRACTOMETER IN THE WORLD GOES TO 100% BRIX!  NONE!  WE WOULD KNOW...  WE'RE THE REFRACTOMETER EXPERTS!


THIS UNIT IS WATERPROOF AND DUSTPROOF TO IP65!  NO OTHER UNIT CAN SAY THAT TOO!

THE TIP OF THE UNIT ALLOWS YOU TO DIP THE UNIT INTO YOUR TEST FLUID AND IT WILL AUTOMATICALLY DRAW YOUR SAMPLE UNDER THE DAYLIGHT PLATE!  NO OTHER UNIT CAN DO THAT!

Model MASTER-100H Cat.No. 2384
Scale range Brix 60.0 to 100.0%
(Automatic Temperature Compensation)
Minimum Scale Brix 0.5%
Measurement Accuracy Brix ±0.5% Repeatability ±0.25%
Optional • 60% Sucrose Solution (±0.05%) : RE-110060
• Standard liquid LB : RE-2100-83N
• Daylight plate for small volume samplings for MASTER series : RE-2311-58M (Except viscosity sample) 
* Calibration Certificate : Contact an nis_sales representative for details.
Parts Daylight plate for MASTER series : RE-2311-57M
International Protection Class  IP65 (except eye piece) 
Dust-tight and Protected against water jets.
Size & Weight 3.2×3.4× 16.8cm, 130g

Design Registration No.000379326-0001, 000379326-0002 (EU)
ZL 2005 3 0116403.4,5 (China), D111526 (Taiwan), D555, 549 (U.S.A.),
1255763, 1255764, 1255765, 1255766, 1255767 (Japan)

Registration pending in U.S.A., Taiwan, China. and all other countries around the world.

Patent Granted in countries around the world 

MASTER-100H is heat resistant model of the MASTER-Series. The MASTER-100H is developed for measuring high-temperature samples at their respective production sites. Moreover, the MASTER-100H has a longer service life as compared with conventional types because its prism is made of corrosion resisting tempered glass. The MASTER-100H is best for measuring jam, marmalade candy same as the MASTER-80H and MASTER-93H. Measurement range of the MASTER-100H is Brix 60.0 to 100.0%. Only the MASTER-100H can measure up to 100% Brix.

 

Atago recommends that samples be no hotter than 40'C/104'F!  

 

While featuring functions such as Easy-to-Read, Easy-to-Hold, Smooth sampling, Easy disposal of sample from the edge, the improvement of hygiene aspect by employing the new type of grip, and well balanced structure, emphasis is also placed on its design, well exemplified by the streamlined body and the strong grip with rich texture.

 

 

Included are: a mini screwdriver for scale calibration, and a Users Guide.  Comes in a silver case.

IMPORTANT!  HIGH QUALITY!

ATAGO IS THE BEST BRAND OF REFRACTOMETERS AROUND!  A GOOD DEAL IS ONLY GOOD IF THE PRODUCT LASTS...


This unit is helpful for Maple Syrup production, Jam/Jelly/Marmalade production or any other sugar-laden sauce or product.

 

Comes with a TWO YEAR Warranty against manufacturers defects! 

 


 

National Industrial Supply  
30777 Rancho California #891420
Temecula, CA 92589, USA
Sales: 951.308.9269
Fax: 310.733.5480 - Website: www.nisupply.com - E-mail: nisupply@gmail.com


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