ATAGO Master-100H, 60-100% Brix Refractometer Jam, Jelly, Maple PREMIUM HI RANGE
THIS UNIT HAS A VERY BROAD RANGE FOR A HANDHELD UNIT - 60-100% BRIX!
NO OTHER HAND HELD REFRACTOMETER IN THE WORLD GOES TO 100% BRIX! NONE! WE WOULD KNOW... WE'RE THE REFRACTOMETER EXPERTS!
THIS UNIT IS WATERPROOF AND DUSTPROOF TO IP65! NO OTHER UNIT CAN SAY THAT TOO!
THE TIP OF THE UNIT ALLOWS YOU TO DIP THE UNIT INTO YOUR TEST FLUID AND IT WILL AUTOMATICALLY DRAW YOUR SAMPLE UNDER THE DAYLIGHT PLATE! NO OTHER UNIT CAN DO THAT!
|Scale range||Brix 60.0 to 100.0%
(Automatic Temperature Compensation)
|Minimum Scale||Brix 0.5%|
|Measurement Accuracy||Brix ±0.5%||Repeatability||±0.25%|
|Optional||• 60% Sucrose Solution (±0.05%) : RE-110060
• Standard liquid LB : RE-2100-83N
• Daylight plate for small volume samplings for MASTER series : RE-2311-58M (Except viscosity sample)
* Calibration Certificate : Contact an nis_sales representative for details.
|Parts||Daylight plate for MASTER series : RE-2311-57M|
|International Protection Class||IP65 (except eye piece)
Dust-tight and Protected against water jets.
|Size & Weight||3.2×3.4× 16.8cm, 130g|
Patent Granted in countries around the world
MASTER-100H is heat resistant model of the MASTER-Series. The MASTER-100H is developed for measuring high-temperature samples at their respective production sites. Moreover, the MASTER-100H has a longer service life as compared with conventional types because its prism is made of corrosion resisting tempered glass. The MASTER-100H is best for measuring jam, marmalade candy same as the MASTER-80H and MASTER-93H. Measurement range of the MASTER-100H is Brix 60.0 to 100.0%. Only the MASTER-100H can measure up to 100% Brix.
Atago recommends that samples be no hotter than 40'C/104'F! If you need to test HOT Samples, please check out the PEN-PRO! It can measure samples up to 100'C/212'F!
While featuring functions such as Easy-to-Read, Easy-to-Hold, Smooth sampling, Easy disposal of sample from the edge, the improvement of hygiene aspect by employing the new type of grip, and well balanced structure, emphasis is also placed on its design, well exemplified by the streamlined body and the strong grip with rich texture.
Included are: a mini screwdriver for scale calibration, and a Users Guide. Comes in a silver, foam-lined case.
IMPORTANT! HIGH QUALITY!
ATAGO IS THE BEST BRAND OF REFRACTOMETERS AROUND! A GOOD DEAL IS ONLY GOOD IF THE PRODUCT LASTS...
This unit is helpful for Maple Syrup production, Jam/Jelly/Marmalade production or any other sugar-laden sauce or product.
Comes with a TWO YEAR Warranty against manufacturers defects! No one else at eBay does that! You don't have to worry about OUR quality! You don't have to wonder if we'll be around if you ever have a question!
Shipping is $20.00 ($15.00 to Canada) via US Postal's Global Priority Mail/Air Mail and is advertised as taking 3-8 business days.
Contact us for a quote if you need it shipped via UPS or FedEx - faster than USPS.
Please feel free to call, fax or e-mail!
Brix units that cover the 0-32% Brix range to consider (at our eBay Store)...
RHBN-32ATC: Heavy Duty Version of the RHB-32ATC (this listing), Calibration Knob (doesn't need a screwdriver to calibrate!), Reinforced Daylight Plate, and Weighs a little more for added girth
ZGRB-32ATC: Heavy Duty (Reinforced Daylight Plate, and Weighs a little more for added girth) with an internal light for a boost of light when conditions are darker (Dawn, Dusk, Night, Indoors...). Perfect for Indian Summer harvesting!
RHW-25/Brix-40ATC: Incorporates a 0-40% Brix scale AND a Potential Alcohol scale! Potential Alcohol is not finished alcohol - NO REFRACTOMETER CAN READ FINISHED ALCOHOL! Excellent for winemaking and beermaking!
All of these and more are available at www.nisupply.com which is our eBay Store!
We Prefer Paypal!
We Also Recommend
$24.00 0-32% Brix & Beer Sugar Wine Wort SG, RSG-100ATC- HARD CASE - 5 YEAR WARRANTY