Atago MASTER-10T Hand Held 0-10% Brix, ATC
Item Description: Atago MASTER-10T Hand Held 0-10% Brix Refractometer with Automatic Temperature Compensation (ATC)
A FAVORITE OF FOOD INDUSTRY PROFESSIONALS!
Ideal for low concentration use where Brix is 10% or less. We know a thing or two about how and where to use this instrument. If you have a question, we have an answer!
One BRAND NEW Atago MASTER-10T (0% to 10% Brix Scale) MASTER-10T / MASTER-10PT are a model developed for very low concentration use where the Brix is 10% or less. Based on the popular MASTER-T / MASTER-PT, the scale has been magnified and high precision measurements are possible. Good for measurements of low concentration fruit juices, cutting oil, etc. It is an Automatic Temperature Compensation (ATC) model. The MASTER-T / PT series is a good alternative choice when the water resistant feature is not a priority. The MASTER-10T is made of metal, and the MASTER-10PT is plastic. The specifications are exactly the same. For salty and acidic samples, choose the plastic body, MASTER-10PT.
Automatic Temperature Compensation range - 10-30'C/50-86"F
Calibrate once every 30 tests OR 3 months to ensure proper accuracy with the 10% Brix Solutions. Please be sure to wipe of using distilled water to be sure that you get ALL of the residual sugars off the Refractometer!
Included are: Case, and a Users Guide.
This is the Refractometer of Professionals!
The MASTER-10T is equipped with “Automatic Temperature Compensation” for accurate measurements without recalibration after shifts in ambient working temperature (field use). The "ATC" range is 10'C-40'C
* Scale Range: 0%-10% Brix/Temperature 10 to 40°C
* Resolution: 0.1% Brix/Temperature 0.1°C
* Accuracy: +/- 0.2% /Temperature ±1°C
* Dimensions: 3.2×3.4×20.3cm
* Weight: 155 grams
When you can find this item, it generally sells for $230.00 and up at most retailers.
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Other types of Portable Refractometers are available through our Store!
National Industrial Supply
30777 Rancho California #891420
Temecula, CA 92589, USA
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