Atago MASTER-20T Hand Held 0-20% Brix, ATC
Item Description: Atago MASTER-20T Hand Held 0-20% Brix Refractometer with Automatic Temperature Compensation (ATC)
A FAVORITE OF FOOD INDUSTRY PROFESSIONALS!
Ideal for low concentration use where Brix is 20% or less. We know a thing or two about how and where to use this instrument. If you have a question, we have an answer!
One BRAND NEW Atago MASTER-20T (0% to 20% Brix Scale) MASTER-20T / MASTER-20PT are low concentration model (measurement range Brix 0.0 to 20.0%) of the MASTER-T / MASTER-PT. MASTER-20T / MASTER-20PT are is the successor model to the conventional ATC-20E. Good for measurements of low concentration fruit juices, cutting oil, etc. These are an Automatic Temperature Compensation (ATC) model. The MASTER-T / PT series is a good alternative choice when the water resistant feature is not a priority.The MASTER-20T is made of metal, and the MASTER-20PT is plastic. The specifications are exactly the same. For salty and acidic samples, choose the plastic body, MASTER-20PT.
Automatic Temperature Compensation range - 10-30'C/50-86"F
Calibrate once every 30 tests OR 3 months to ensure proper accuracy with the 10% Brix Solutions. Please be sure to wipe of using distilled water to be sure that you get ALL of the residual sugars off the Refractometer!
Included are: Case, and a Users Guide.
This is the Refractometer of Professionals!
The MASTER-20T is equipped with “Automatic Temperature Compensation” for accurate measurements without recalibration after shifts in ambient working temperature (field use). The "ATC" range is 10'C-40'C
* Scale Range: 0%-20% Brix/Temperature 10 to 40°C
* Resolution: 0.1% Brix/Temperature 0.1°C
* Accuracy: +/- 0.2% /Temperature ±1°C
* Dimensions: 3.2×3.4×20.7 cm
* Weight: 165 grams
When you can find this item, it generally sells for $250.00 and up at most retailers.
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