Item Description: Atago MASTER-2T Hand Held 28-62% Brix Refractometer with Automatic Temperature Compensation (ATC)  

A FAVORITE OF FOOD INDUSTRY PROFESSIONALS!

Ideal for Jams, Jellies, Fruit Juice Concentrates, Soda Concentrates (NOT for Soda Fountains - see our other, lower Brix Refractometers for that application), Ketchups, Barbeque Sauces, Glazes, Fudges, Chocolate Sauces, Salad Dressings, and more.  We know a thing or two about how and where to use this instrument.  If you have a question, we have an answer!

One BRAND NEW Atago MASTER-2T (28% to 62% Brix Scale) MASTER-2T is a mid-range (measurement range Brix 28.0 to 62.0%) model of the MASTER-T (0-33% Brix Range). The MASTER-2T is made of metal, and the MASTER-2PT is plastic. The specifications are exactly the same. For salty and acidic samples, choose the plastic body, MASTER-2PT.  

Automatic Temperature Compensation range - 10-30'C/50-86"F

Calibrate once every 30 tests OR 3 months to ensure proper accuracy with the 30% Brix Solution, 40% Brix Solution, 50% Brix Solution or 60% Brix Solutions.  Please be sure to wipe of using distilled water to be sure that you get ALL of the residual sugars off the Refractometer!

Included are: Case, and a Users Guide. 

This is the Refractometer of Professionals!

The MASTER-2T is equipped with “Automatic Temperature Compensation” for accurate measurements without recalibration after shifts in ambient working temperature (field use).  The "ATC" range is 10'C-40'C

MASTER-2T Specs:

* Scale Range: 28%-62% Brix/Temperature 10 to 40°C
* Resolution: 0.1% Brix/Temperature 0.1°C
* Accuracy: +/- 0.2% /Temperature ±1°C
* Dimensions: 3.2×3.4×20.3cm
* Weight: 155 grams

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National Industrial Supply 
30777 Rancho California #891420
Temecula, CA 92589, USA
Sales: 951.308.9269
Fax: 310.833.7306  

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