Atago Master-3alpha Brix 58-90%, ATC, Water Resistant IP65
Item Description: Atago MASTER-3alpha Hand Held 58-90% Brix Refractometer with Automatic Temperature Compensation (ATC) and Water Proofing to level IP65
A FAVORITE OF FOOD INDUSTRY PROFESSIONALS!
Ideal for high sugar content foods such as malt, honey, jams, etc. We know a thing or two about how and where to use this instrument. If you have a question, we have an answer!
One BRAND NEW Atago MASTER-3alpha (58% to 90% Brix Scale) MASTER-3α / MASTER-3Pα are high-range model (measurement range Brix 58.0 to 90.0%) of the MASTER-α / MASTER-Pα. The MASTER-3α / MASTER-3Pα are suited for use with food products of high sugar content such as malt, honey, jam, marmalade, etc. These are an Automatic Temperature Compensation (ATC) model with water resistant feature (IP65).The MASTER-3α is made of metal, and the MASTER-3Pα is plastic. The specifications are exactly the same. For salty and acidic samples, choose the plastic body, MASTER-3Pα.
Calibrate once every 30 tests OR 3 months to ensure proper accuracy with the 60% Brix Solutions. Please be sure to wipe of using distilled water to be sure that you get ALL of the residual sugars off the Refractometer!
Included are: Case, and a Users Guide.
This is the Refractometer of Professionals!
The MASTER-3alpha is equipped with “Automatic Temperature Compensation” for accurate measurements without recalibration after shifts in ambient working temperature (field use). The "ATC" range is 10'C-40'C
* Scale Range: 58%-90% Brix/Temperature 10 to 40°C
* Resolution: 0.1% Brix/Temperature 0.1°C
* Accuracy: +/- 0.2% /Temperature ±1°C
* Dimensions: 3.2×3.4×16.8cm
* Weight: 130 grams
International shipping is via either US Postal's Global Priority (Air) Mail, which is $15.00 ($12.00 to Canada) and takes 3-8 business days.
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