Atago MASTER-3M Hand Held 58-90% Brix, Sugar
Item Description: Atago MASTER-3M Hand Held 58-90% Brix Refractometer
A FAVORITE OF FOOD INDUSTRY PROFESSIONALS!
Ideal for Jams, Jellies, Fruit Juice Concentrates, Soda Concentrates (NOT for Soda Fountains - see our other, lower Brix Refractometers for that application), Ketchups, Barbeque Sauces, Glazes, Fudges, Chocolate Sauces, Salad Dressings, and more. We know a thing or two about how and where to use this instrument. If you have a question, we have an answer!
One BRAND NEW Atago MASTER-3M (58% to 90% Brix Scale) MASTER-3M / MASTER-3PM are high-range model (measurement range Brix 58.0 to 90.0%) of the MASTER-M / MASTER-PM. MASTER-3M / MASTER-3PM are the successor model to the conventional N-3E. The MASTER-M / PM series is a good alternative choice when the water resistant feature is not a priority and the Temperature Compensation will be carried out manually. Not equipped with the Automatic Temperature Compensation feature.
The MASTER-3M is made of metal, and the MASTER-3PM is plastic. The specifications are exactly the same. For salty and acidic samples, choose the plastic body, MASTER-3PM.
Calibrate once every 30 tests OR 3 months to ensure proper accuracy with the 60% Brix Solutions. Please be sure to wipe of using distilled water to be sure that you get ALL of the residual sugars off the Refractometer!
Included are: Case, and a Users Guide.
This is the Refractometer of Professionals!
* Scale Range: 58%-90% Brix
* Resolution: 0.1% Brix
* Accuracy: +/- 0.2%
* Dimensions: 3.2×3.4×16.8cm
* Weight: 130 grams
Prefer a different shipping method?
Please feel free to call, fax or e-mail!
Other types of Portable Refractometers are available through our Store!
National Industrial Supply
30777 Rancho California #891420
Temecula, CA 92589, USA
We prefer Paypal!
We Also Recommend
0-80% Brix Refractometer for Syrup, Jam, Sauces, Juice Concentrates, High Sugar - Single Scale!