Perfect for ALL Stages of Making Maple Syrup!

Released on special model perfect for the Maple Industry, the PAL-MAPLE (Alpha) has a wide brix range (0-85%) offering at a very reasonable price. Designed with a water resistant feature, the PAL-MAPLE (Alpha) can be washed under running water. PAL-MAPLE is equipped with the same great features as the other PAL units.

Copyright in registered design.

Model PAL-MAPLE Cat.No. 3849 Measurement Range Brix 0.0 to 85.0 % Temperature 9.0'C-100.0'C Resolution Brix 0.1 % Temperature 0.1%'C Measurement Accuracy Brix ±0.2 % Temperature +/-1'C Ambient Temperature 10 to 40°C Measurement Temperature 10 to 100°C           (Automatic Temperature Compensation) Sample Volume 0.3 ml Power supply 2 × AAA Batteries MeasurementTime 3 seconds Dimensions & weight 55(W)×31(D)×109(H)mm, 100g (Main Unit only) Optional • PAL-CASE : RE-39409 • STRAP : RE-39410 • 10% Sucrose Solution (±0.03%) : RE-110010 • 20% Sucrose Solution (±0.03%) : RE-110020 • 30% Sucrose Solution (±0.03%) : RE-110030 • 40% Sucrose Solution (±0.04%) : RE-110040 • 50% Sucrose Solution (±0.05%) : RE-110050 • 60% Sucrose Solution (±0.05%) : RE-110060 * Calibration Certificate : Contact an ATAGO representative for details. International Protection class IP65 Dust-tight and Protected against water jets. USA Suggested List Price $44500

Great for...

Metalworking fluids, Chemicals, Fruits, Vegetables, Grasses, Soda Fountains, Lobster blood, Jam, Jelly, Ketchup, Marmalade, Maple Syrup, Sauces, Fruit Juices, Fruit Juice Concentrate, Smoothies, etc...

Very Powerful!  Very Affordable!