Meat pH Portable Meter (HACCP) - HI99163
Item Description: Meat pH Portable Meter (HACCP) - HI99163
The HI99163 is a portable pH/temperature meter specially designed for the meat processing industry. The FC232D pre-amplified pH electrode and removable stainless steel blade enables users to perform non-intrusive measurements of meat products inside and out. The free diffusion junction helps to avoid a clogged reference and the external body material is non-toxic and food compatible.
The HI99163 is a portable pH/temperature meter specially designed for the meat processing industry. The FC232D pre-amplified pH electrode and removable stainless steel blade enables users to perform non-intrusive measurements of meat products inside and out. The free diffusion junction helps to avoid a clogged reference and the external body material is non-toxic and food compatible.
Details
The FC202D is the ideal electrode to measure the pH of milk, yogurt, meats, cheeses, fruit, sushi, rice, jams, jellies, dough, ice cream, yogurt, beverages, and juice.
Conical Glass Tip
The conical shaped tip design allows for penetration into solids, semi-solids, and emulsions for the direct measurement of pH in food products including meat, cheese, yogurt, and milk.
Open Junction Reference
The open junction design consists of a solid gel interface (viscolene) between the sample and internal Ag/AgCl reference. This interface not only prevents silver from entering the sample, but also makes it impermeable to clogging, resulting in a fast response and stable reading.
PVDF Body
Polyvinylidene fluoride (PVDF) is a food grade plastic that is resistant to most chemicals and solvents, including sodium hypochlorite. It has high abrasion resistance, mechanical strength and resistance to ultraviolet and nuclear radiation. PVDF is also resistant to fungal growth.
Features at-a-glance
- Automatic Temperature Compensation
- one or two-point automatic calibration
- BEPS - Alerts the user of low battery power that could adversely affect readings
- Compact, heavy-duty, and waterproof
- Battery % displayed on start-up
- HELP feature, displays tutorial messages on LCD
Specifications
| pH Range | -2.00 to 16.00 pH |
|---|---|
| pH Resolution | 0.01 pH |
| pH Accuracy | ±0.02 pH |
| pH Calibration | automatic, at one or two points with two sets of standard buffers (pH 4.01 / 7.01 / 10.01 or pH 4.01 / 6.86 / 9.18) |
| Temperature Range | -5.0 to 105.0°C / 23.0 to 221.0°F |
| Temperature Resolution | 0.1°C / 0.1°F |
| Temperature Accuracy | ±0.5°C (up to 60°C); ±1.0°C (outside) / ±1°F (up to 140°F); ±2.0°F (outside) |
| Temperature Compensation | automatic from -5.0 to 105.0ºC (23 to 221ºF) |
| Electrode/Probe | FC232D pre-amplified pH probe with internal temperature sensor, DIN connector and 1 m (3.3’ cable) |
| Battery Type/Life | 1.5V (3) AAA / approximately 1200 hours of continuous use; auto-off after 8 minutes of non-use |
| Environment | 0 to 50°C (32 to 122°F); RH max 100% |
| Dimensions | 152 x 58 x 30 mm (6.0 x 2.3 x 1.2”) |
| Weight | 205 g (7.2 oz.) |
| Ordering Information | HI99163 is supplied with FC232D pH/ temperature probe with FC099 stainless steel blade tip, HI70004 pH 4.01 buffer solution sachet, HI70007 pH 7.01 buffer solution sachet, HI700630 electrode acid cleaning solution sachets for meat, grease and fats (2), batteries, instructions and hard carrying case. |
Shipping:
Domestic: All items are shipped out USPS Priority Mail or UPS Ground at $7.50
International: S&H is $20.00 ($15.00 to Canada) via USPS Global Priority Mail. Please add an additional $12.00 ($10 to Canada)
National Industrial Supply
30777 Rancho California #891420
Temecula, CA 92589, USA
Sales: 951.308.9269
Fax: 310.833.7306
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