SPLENDA® Refractometer is a dual-scale refractometer which instantly and accurately measures the concentration of pure Sucralose solutions, or the concentration of solutions containing consumer-based SPLENDA® brand sweetener.

Sucralose is one of a variety of non-nutritive sugar substitutes. It is used in a wide range of products, including beverages, baked goods, desserts, dairy products, canned fruits, syrups and condiments. SPLENDA®, a product of Tate & Lyle, is a consumer-oriented brand of Sucralose that is individually packaged as a zero calorie sugar-substitute for individual consumption.

Until now, there has not been a convenient method available to test the concentration of either SPLENDA®-brand consumer sweetener or pure Sucralose in water. Researchers at MISCO have developed the first-ever direct reading digital refractometer capable of reading both pure Sucralose solutions, and for solutions containing the SPLENDA®-brand consumer sweetener.

The Sucralose/SPLENDA® Refractometer two scales. One to measure the concentration of pure Sucralose solutions and a second for concentration of solutions containing consumer-based SPLENDA® brand sweetener.

The Sucralose/SPLENDA® Refractometer has a large dual-line LCD display is easily read, even in dim light, and readings are automatically temperature compensated for fluids read between 0 and 50 °C (+32 to 122 °F). Calibration of the Sucralose/SPLENDA® Refractometer is automatic and does not require special calibration solutions or tools.