News — Ghee
Using a Refractometer for Ghee: Moisture, Quality, and Butyro Refractometer Insights
Posted by Charlie Downs on
Ghee, often called clarified butter, is a staple in Indian cuisine and valued for its rich flavor and long shelf life. Producing high-quality ghee requires precision, especially in monitoring fat content, moisture levels, and purity. While traditional lab methods like Karl Fischer titration can measure moisture, a refractometer provides a fast, cost-effective, and non-destructive solution for quality control.
Why Use a Refractometer for Ghee?
Refractometers measure the refractive index (RI) of a sample — how light bends as it passes through a liquid. In fats and oils, RI correlates with composition, making it a powerful tool for detecting purity and batch consistency.