Measuring Invert Sugar with a Refractometer: Brix, Applications and Choosing the Right Instrument

Invert sugar is used throughout the food and beverage industry, particularly in applications where controlling sweetness, moisture, texture, shelf life and crystallization matters. From confectionery and baked goods to beverages, jams, syrups and pharmaceutical products, manufacturers need a practical way to monitor the concentration of sugar solutions during production.

One of the simplest analytical tools for this purpose is a refractometer.